WHAT: Renowned Riverhorse on Main in the heart of Park City’s Historic District expands their world-class dining experience to weekly Sunday brunch with an exclusive Easter Sunday menu. Enjoy an extensive menu of Riverhorse favorites crafted with locally-sourced ingredients including warm peach fritters, sundried tomato and spinach quiche, shrimp and cheddar grits, smoked salmon scramble, huevos rancheros, house smoked brisket sandwich, and much more. Sip signature cocktails like the Riverhorse Bloody Mary, Snowstorm Café, and the Main Street Peach Mimosa.
Click here for the complete brunch menu.
The specially-selected Easter brunch menu offers enticing eggs benedict, lamb carving station, omelet station, house made meats, seafood, signature desserts, and a special kids buffet.
WHERE:
Riverhorse on Main
540 Main Street
Park City, Utah’s Historic District
WHEN:
Sundays (excluding April 23, 30, and May 7) : 11:00 a.m.– 2:30 p.m.
Easter Sunday, April 16
Brunch: 10:30 a.m. – 4:00 p.m.
Dinner: 6:00 p.m. – 9:00 p.m.
COST:
Sundays: $4 to $26
Easter Sunday: Adults: $65 - Guests 12 and under: $35
RESERVATIONS: Call 435-649-3536 or email reservations@riverhorseparkcity.com
