Alta Opening Weekend 2012

Powderhound Matt

By Powderhound Matt \ November 20 2012 \ 7 Comments

Typical opening day for most resorts is a complete flail-fest. 


You've seen it... perfectly green mountains with that one white ribbon of death staring back at you. The line to ski that icy slope is a few hundred deep. Not exactly the ski trip worth writing home about. 


That was not the case at Alta Ski Areaopening weekend. The resort at the top of Little Cottonwood Canyon had artillery and avalanche charges thundering as we arrived Friday. It was clear that Alta wasn't messing around. Conditions wouldn't be hampered by the 14" of snow that would fall over the weekend either. 


The first day of the season for most resorts is also pretty limited in skiable terrain. Usually a couple of the lower elevation lifts are open, and that terrain has the tendency to be pretty lame. Of course, that gets better over time... but at Alta it starts strong on opening day. It looked like 60% of their terrain was already available.  Sure there are still rocks, sticks and stumps you have to avoid, but at least Alta gave us the right to ski the terrain we love... right off the bat. 


So kudos to the entire Alta staff and especially Alta Ski Patrol. You folks have done a wonderful job of making an opening weekend worth remembering.  


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Matt Baydala, originally from Rockville Centre, New York, sniffed his way to Park City, Utah in 2006. Since then, he has built a career as the Owner of the Park City restaurant Yuki Yama Sushi. His passion and appreciation for the diversity of Utah’s wintersports product make him the perfect Powderhound. "For me skiing The Greatest Snow on Earth is not just a hobby; it’s an obsession," exclaimed Baydala. "Now I have the opportunity to share this awesome life we live out here with the entire skiing community."