Plum Alley's Stout & Pistachio

Awesome blog Kelly!!! Thanks for showing that we're not just the best ski place in the world - we also have the food to go with it. Utah basically.... rocks!

Kelly just reminded me to get back to Plum Alley. Such a great atmosphere and the food is some of the best I have had. Can't wait to see where you will be next.

Kelly nailed it! Can't wait for the next storm to roll in this week and I look forward to hearing more about UT's dining and making turns the best POW to be found in the lower 48!

It was wonderful to read Kelly's blog. Plum Alley is now top of my list of restaurants I need to try. I cannot wait to taste the roasted butternut and brussels sprouts. I look forward to reading other blogs she writes. LET IT SNOW!

Love Kelly's blog! She is the best! Excited to explore Utah' s best restaurants and trust her opinions and gudance. Keep blogging!

Sounds fantastic! Always love a new hot spot to dine- Can't wait to try it. Looks like snow might be on the way- and a great meal to "boot"! Great write-up!!!

This makes me want to read more about "your Utah". A dash of history, a big dose of food, topped off with skiing. Sign me up!

Sounds fabulous!! Next time we're in Salt Lake Plum Alley will definitely be our dining destination.
In the pocket- chocolate, trail mix and gum, can't wait to hit the slopes.

Wow Kelly! My curiousity is peaked. I want to drive down and give Plum Alley a try. Can't wait to read more of your great blogs!

First snow to hit Aberdeen in Scotland last night. Found a nick warmer & a map of Alta in my ski jacket pocket. Its an omen - must get back to Utah snow this season.
As visitors to SLC we are VERY interested in finding out about eating places in town - thanks. Perhaps see you on the slopes of Utah

I can bare witness to the fact that Kelly knows her way around the Utah ski mountains, and great cuisine. I have been lucky enough to share tantalizing cullinary fare with her, and follow her tracks as she has cut freshies through the most challenging terrain...And she can write...BONUS!

Great post! I recently heard about Plum Alley and after reading this I will definitely check it out! Enjoyed the history trivia and your enthusiasm about the upcoming ski season! Hope to join you for some Diva runs at the Basin!

K to the E to the LLY truly makes me want to go check out Plum Alley! I've never been and would love to go. Cheers for informing us on cool places and here's to more snow!

great blog kelly! Ashamed to say we haven't found the time yet to try Plum; we will now. In the pockets... we'll what's a day w/out the flask of high west?

I like Kelly's style of writing! I'm not a "foody" but this definetly makes me want to go to Plum Alley soon.
As far as food and skiing. No matter what the conditions on the mountain are, I love nothing more than being with a fun group of people after a day of skiing, having a drink and a really good meal that is combined with great conversation. Lets go:)

Love it... We are there! Thank you, can we go tonight ;-)

I did not know that the name Plum Alley was a reference to anything -- thank you so much for that bit of history! I have heard great things about this restaurant and will now put it on the top of my list. I have to agree with you about hard-to-read menus, though I realize I sound just like my dear grandmother ... :)

We've been huge fans of Plum Alley since it opened. We've also been huge fans of the after ski food and beverage. In reading your blog, it occurs to me that Plum Alley may be the ideal venue for this ritual. Amazing food, perfect ambience to talk up the day on the hill. Let it snow so we can test our theory over some curried beans.

Kelly, this is great! I am so hungry right now and stuck at work. Oh well, I can dream of Plum Alley apres ski.

Great blog Kelly! Don't miss the lacquered duck with warm kale salad - plum yum, as my girls say. ;)
Kelly Fisher as Ski Utah food blogger is pure GENIUS... I hope you get the blog!
In my pocket - lost keys (now found), double bubble, lip stuff, tissues & my Ski Utah pass... Let it snow!!!

Loved the description, and will go again to Plum Alley. Thought some dishes too spicy, but maybe they can pull that down on request.
My parka pocket: Kleenex, Excedrin, Aspirin, Ibuprofen, First Aid Kit, flashlight, matches, flask of brandy. Other pocket: paperback, manicure kit, cell phone, credit card. One run is all anyone should have, and then lunch and relax by fire.

After reading this, it's Definately on our to try list.

Haven't been to Plum Alley in a while, sounds like it's time to head back. Thanks for the motivation, Kelly!

Great blog post Kelly. We are big fans of Plum Alley. They make great vegetables - salads too. Looking forward to making some turns with you this winter!!

As a frequent visitor to Utah and a lover of all things "food", Kelly's blog left me salivating. Plum Alley her I come! Can't wait to read about the next restaurant I can't miss.

Sign me up for some Stout & Pistachio Ice Cream I always love a daring combination - SO eager to try those pork buns and cauliflower ass well. Eager to read more about food around the valley soon...

sorry, I posted twice, you can take one down! Since the first one didn't show up, I did it again. oops.

Food and skiing definitely go hand-in-hand, and there's so much to talk about -- in, around and beyond our amazing mountain resorts. A communal meal with passionate dialogue? Love it. "Amazing Asian food with hipster flair" in downtown SLC?-- also love. Good luck to you! You will do Ski Utah proud.

It was so great to meet you, Kelly! At the very least, I hope we can make some turns together this winter. Ps- in my pocket you'll always find sunscreen stick, a power bar and my Iphone!