Latest Tweets

Follow Us On Twitter

Day 1 of the Southwest Super Sessions @brianheadresort was wild, so much talent in one par… http://t.co/c15IlZtRXo http://t.co/A9HC3WcVsy

@Snowbird Yeah, it's a classic one for sure. Shot by @austendiamond.

@bhhsutahprop we know it's Friday. You can ski today as well. Skip work.

The Spicy Lady - Heber City

by Bob Winter May 4 2009 0 Comments

undefined

Headed back from the 'bird (you know it's still open, right)?  Stop over at The Spicy Lady and see what it's all about.

Here are a few quotes from a review in Cowboys and Indians.

The Spicy Lady features a menu created by Wurfbain with what he calls "international peasant food" — recipes he picked up during his travels around the globe.

Everything is homemade — even the mayonnaise and salad dressing. The restaurant's Old West ambience makes it a great place to enjoy the comfort food.

Of course you can always opt to forgo a meal and have a drink at the oldest original bar in Utah, which evokes Western saloons of yesteryear.

Dining Planning

Bob Winter

About the Author

Bob Winter

I live for winter, from skiing to snowboarding to bobsledding to aprés skiing, it's all good. I live in Utah because it always snows here.

Filter Posts By Author