Some more early season powder turns at Alta ski resort!
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Powderhound Matt
Matt Baydala, originally from Rockville Centre, New York, sniffed his way to Park City, Utah in 2006. Since then, he has built a career as the Owner of the Park City restaurant Yuki Yama Sushi. His passion and appreciation for the diversity of Utah’s wintersports product make him the perfect Powderhound. "For me skiing The Greatest Snow on Earth is not just a hobby; it’s an obsession," exclaimed Baydala. "Now I have the opportunity to share this awesome life we live out here with the entire skiing community."
2 Comments
Matt Baydala Ultimate Powderhound posted 5.8 years ago
Thanks Bob! Keep checking out the blog, I try and post a video and pictures with every update so everyone can see the current conditions out here.
Bob posted 5.9 years ago
sweet video